HTML Sitemap

Pages

• 5-A-DAY
• About Us
• Amanda’s Store Cupboard Essentials
• Amandas Store Cupboard Essentials Fruit
• Amandas Store Cupboard Essentials Meat
• Amandas Store Cupboard Essentials Pasta and Soup
• Amandas Store Cupboard Essentials Vegetables
• Amandas Store-cupboard Essentials Pulses
• Associated Links
• Canned Food Home
• Canned Food Week
• Canny Facts
• Contact Us
• Cookies Policy
• Education
• Environment
• Everyday Nutrition
• Facts & Figures
• Fancy trying something new?
• Filling Food Cans
• Free Information
• Health & Nutrition
• History of Food Cans
• How Cans are made today
• HTML Sitemap
• Press Contact
• Press Releases
• Privacy Policy
• Recipe Booklets
• Recycling
• Resources
• Student Favourites
• Sustainability
• The Canning Process
• Why Cans ?

Posts by category

• Category: Featured
  • My Life in Cans: The Ingredients That Tell Our Story 
  • Theo Michaels’ canned favourites belong in your kitchen 
  • Protein Packed Cans: Protein-rich recipes from TV chef Theo Michaels
  • Theo Michaels, TV Chef, champions canned wild Alaska salmon in new recipe   
• Category: Guest
• Category: News
  • TV chef Theo Michaels saddles up with Canned Food UK for a winter-warming Cowboy-inspired grazing board
  • Warming Recipes for a Spooktacular Halloween & Bonfire Night
  • ‘Can & Graze’: TV Chef, Theo Michaels launches new grazing board series with Canned Food UK  
  • Ways to use: fresh ideas for your favourite canned ingredients 
  • The Rise of Canned Fish: From Cupboard Staple to Culinary Trend 
  • #CansOnStandby
  • A toast to tinned food this Christmas!
  • Back-to-School Made Easy: Nutritious, Convenient Meals with Canned Foods!
  • Cooking with essential gadgets for every canned food fan!  
  • Go for Gold and do it with cans!
  • CANTastic™ Festival Favourites  
  • Good Friday feast kicks off Canned Food UK’s latest campaign with CANbassador, Theo Michaels
  • CANNEDFOOD.CO.UK COOKS UP RECORD GROWTH
  • Cosy Canned Cuisine
  • Eat Like a King with Theo Michaels
  • CANtastic Recipes for Healthy Eating Week
  • The sustainability superpowers of the mighty food can 
  • Cracking Christmas Canned Recipes! 
  • Around the World with Theo Michaels  
  • Canny Camping Meals with CANvenient recipes
  • PREP, SET & FORGET: Eight of our favourite slow cooker recipes
  • Five of our favourite ways to use… Canned Tomatoes
  • Five of our favourite ways to use… Canned Pineapple
  • Six savoury ways to use… Canned Chickpeas
  • Five of our favourite ways to use… Canned Sweetcorn
  • Simply Food by Mandy & Canned Food UK
  • CANNED VEGAN & VEGETARIAN RECIPES
  • Canned Goodness
  • Canned menu masterpiece for Easter weekend
  • #CANNYJACK – Canned Food UK teams up with Jack Monroe
  • Billy & Jack Dinner Party Masterclass

Recipes

• Butternut Squash and Halloumi Curry
• Brazilian Style Blackbean Stew topped with Crispy Pork Belly
• Warm Mediterranean Lentil Salad
• Butterbean & Tuna Bake
• Sweetcorn Fritters and Padron Peppers
• Corned Beef Hash
• Classic Soda Bread & Smokey Baked Beans 
• Gigantes Plaki by Theo Michaels
• Tomatoes, Basil & Anchovies by Theo Michaels
• Aubergine Dip by Theo Michaels
• Octopus Bruschetta with Gremolata by Theo Michaels
• Griddled Apricots and Thyme by Theo Michaels
• Cretan Dakos by Theo Michaels
• Alaska Salmon Summer Rolls With Chilli Dip
• Thai Alaska Salmon Fishcake With Slaw
• Theo’s Canned Alaska Salmon Lasagne
• Louisiana Style Loaded Air Fries By Theo Michaels
• Overnight Oats – Tropical Pineapple Coconut by Theo Michaels
• Airfried Duck with Potatoes and Prune Red Wine Sauce by Theo Michaels
• Overnight Oats – Classic Rhubarb and Yogurt by Theo Michaels
• Slow Cooked Mongolian Chicken by Theo Michaels
• Aromatic herb crusted cod on beans
• Cherry Eton Mess by Theo Michaels
• Corned Beef Scotch Eggs by Theo Michaels
• Mango Chutney Glazed Spam by Theo Michaels
• Crowned Artichoke Chorizo Quiche by Theo Michaels
• Spanakopita Parcels on Tomato Ragu By Theo Michaels
• Seafood Cassoulet By Theo Michaels
• Crispy Sardine Croquette Tacos By Theo Michaels
• Crab and Mango Ceviche by Theo Michaels
• Herby Potato Cakes
• Cinnamon Pineapple Fritters
• Tuna Bean Pasta
• Corned Beef Hash
• Cowboy Stew
• Mixed Bean Chilli
• Salmon Tagliatelle
• Prawn Tacos
• Tomato, Tuna & Spinach Risotto - Simply food by Mandy
• Mediterranean Bean Stew with Chorizo - Theo A. Michaels
• Beef & Lentil Spaghetti Bolognese - Simply food by Mandy
• Sausage & Bean Casserole - Simply food by Mandy
• Tray-baked Spaghetti Puttanesca - Theo A. Michaels
• Halloumi, Vegetable & Chickpea Traybake with Salsa Verde - Simply food by Mandy
• Banana blossom 'Fish' tacos with pineapple salsa
• Spiced Cherry Semifreddo
• Meringue wreath with Christmas spiced apricots
• Strawberry Semifreddo
• Banana Blossom Grain Bowl
• Jackfruit Jambalaya
• Jackfruit Nachos
• Pumpkin gnocchi with garlicky spinach and crispy chickpeas
• Gigantes Plaki - Jack Monroe
• Roasted chickpeas & squash pasta - Lola Milne
• Crab chowder mac and cheese - Jack Monroe
• Mackerel asparagus salad with sesame vinaigrette
• Tuna noodle salad with wafu dressing
• Sicilian style fish stew - Jack Monroe
• Sticky potatoes with spicy tomato sauce - Lola Milne
• Pineapple, lime & coconut cake - Lola Milne
• Carrot cake drop scones - Jack Monroe
• Steak, mango, and black bean curry - Jack Monroe
• Creamy brown lentil daal - Jack Monroe
• Apple Pancakes with Toffee and Custard
• Chinese Spring Rolls - Family Fakeaway
• Billy and Jack's Indian veggie burgers with coconut onion bhajis
• Turkey and Stuffing Pie
• Black Cherry and Chocolate Tart
• Chicken Jalfrezi - Family Fakeaway
• BBQ sides
• Billy and Jack's Cod and Seafood Chowder
• Hawaiian Pizza - Family Fakeaway
• Billy & Jack's roasted sweetcorn hummus (ve)
• Thai Green Prawn Curry - Family Fakeaway
• Homemade Kebab – Family Fakeaway
• Retro Trifle - Family Fakeaway
• Billy and Jack's Vegan Mushroom Wellington
• Billy & Jack's Vegan pavlova with boozy cherry sauce
• Chicken Pad Thai - Family Fakeaway
• Spicy black bean tacos
• Hot Dog Enchiladas
• Homemade falafel and hummus
• Taco Soup
• Leftover Turkey Hotpot
• Steak, fried onion and truffle pie served with steak and mushroom puree
• Festive Cherry, Raspberry and Amaretto Trifle
• Mediterranean Baked Eggs
• Crushed Salmon Couscous
• Tex Mex Pasta Bake
• Billy & Jack's Chicken breast, green lentils and mushroom with bacon and mustard
• Billy & Jack's Banging Bread and Butter Pudding
• Billy & Jack's Roast lamb stuffed with olives, hummus, roasties
• Vegetarian Sausage and Mustard Bean Bake
• Billy & Jack's Italian fried artichokes
• Individual Salmon Puff Pastry Tarts
• Slow Cooker Creamy Leek and Potato Soup
• Warm Spring Greens and Mixed Bean Salad
• Cherry Clafoutis
• Tuna Fishcakes
• Serradura
• Spiced Plums On Toasted Brioche
• Mixed Vegetable Samosas
• Toffee Apple Brownies
• Carrot And Orange Soup
• Mixed berry muffins
• Chickpea, Spinach and Coconut Curry
• Mini Ham and Mixed Vegetable Quiches
• Individual Custard Tarts
• Quesadillas
• Pork in Sherry
• Raspberry & Chocolate Chip Mini Muffins
• Eggs Florentine
• Steak & Butter Bean Casserole
• Pork & Fennel with Red Wine & Borlotti Beans Casserole
• Green Lentil and Celeriac Salad
• Tomato Soup with Hidden Vegetables
• Quorn Tagine
• Pear & Salted Caramel Tarts
• Moroccan Aubergine Salad
• Mushroom, Stilton & Walnut Puffs
• Griddled Chicken Thigh with Cannellini Beans, Savoy Cabbage & Pancetta
• Lamb Cutlets with Butterbean Mash
• Chicken & White Bean Salad
• Steak Wraps
• St Clements Pie
• Vegetarian Mushroom & Spinach Pizza
• Salmon and Potato Bake
• Seafood Paella
• Butterscotch Tart
• Ruth's Tuna Pasta
• Silvia's Chickpea Croquettes
• Nick's Butter Bean Minestrone
• Laura's Veggie Risotto
• Jenny's Tuna Couscous
• Turkey, Bacon and Lentil Soup
• Roast Duck Breast with Cherry Sauce
• Brussels Sprouts with Bacon and Chestnuts
• Chilli Pork Stir-fry
• Irish Stew with Dumplings
• Mini Crab Cakes
• Sunshine Breakfast Cocktail
• Yellowfin Tuna Kedgeree
• Classic Tomato Sauce
• Curried Chicken (or Jackfruit) and Rice Stir-fry
• Beef Meatballs with Oxtail
• Mini Sweetcorn Pancakes
• Crab and Noodle Soup
• Tomato and Tuna Pilaf
• Chickpea Dhal
• Vegetarian Bean Chilli
• Satay Chicken (or Jackfruit) Curry
• Potato Salad
• Pasta Salad
• Ham‘n’Eggs
• Chilli Nachos
• Tuna with Black Bean & Mango Salsa
• Tomato & Olive Tart
• Sweet & Sour Noodle Salad
• Spanish Style Tortilla
• Salmon & Broccoli Quiche
• Indian Spiced Potatoes
• Coconut Pannacotta with Mango Coulis
• Artichoke & Tomato Bruschetta
• Quick Lamb Tagine
• Barbecued Salmon & Black Bean Salsa
• Spiced Mackerel Empanadas
• Sausage and Mushroom Cassoulet
• Rolled Raspberry and Blackberry Meringue
• Jacket Potato with Posh Sausage, Beans & Red Onion
• Cinnamon Ice Cream
• Chicken & Vegetable Filo Pie
• Baked Potatoes with Salmon and Chive Mayo Filling
• Baked Potatoes with a Spiced Chickpea And Feta Filling
• Seared Chicken with warm Tomato and Apricot Sauce
• Vegetable Bake
• Rhubarb and Ginger Crumble
• Stir Fried Summer Vegetables
• Spinach Souffle
• Spicy Fruit Compote Layers
• Spicy Bean Burgers
• Sweet and Sour Vegetable Stir Fry
• Tomato Mussels
• Three Bean Pate
• Thai Mackerel Fishcakes with New Potato Salad
• Spaghetti with Italian Sauce
• Strawberry and Blueberry Smoothie
• Smoked Haddock Broth
• Tuna with Bashed Potatoes and Sour Cream Dressing
• Simple Salad
• Tuscan Bean Soup
• American Style Beans with Corn Dumplings
• Very Berry Smoothie
• White Bean Bruschetta
• Veggie Patch Pie
• Vegetable Lasagne
• Filled Sweet Potatoes
• Vegetable Cous Cous with Seared Cod
• Vegetable and chick pea balti
• Sardine Bruschetta
• Salmon with Mango and Pineapple Salsa
• Salmon and Spinach Wrap
• Roasted Vegetable and Cous Cous Salad
• Roasted Peppers with Spiced Beans and Goat’s Cheese
• Red Thai Curry
• Raspberry Rice Crumble
• Pinto & Pumpkin Casserole
• Pilchard Pate
• Pilchard Ciabatta Pizza
• Pasta Timbales
• Pan Fried Salmon on Lentils with Rice Noodles
• Moroccan Chicken with Minted Cous Cous and Chick Peas
• Mixed Bean Salad
• Mexican Enchiladas
• Meatball and Baked Bean Boats
• Meat Feast Pizza
• Mango, Apricot and Coconut Smoothie
• Mandarin Rice Pudding Brulee
• Herb Crusted Tuna with Apricot Salsa
• Flageolet Bean & Broccoli Provencal
• Fish Pie
• Crushed Pesto Potatoes
• Creole Rice with Crab
• Cottage Pie
• Cod on Lentil and Mushroom Ratatouille
• Coconut Rice Pudding with Exotic Fruits
• Chilli Stuffed Peppers
• Chick pea and Flageolet Bean Patties with Citrus Relish
• Cannellini Bean and Farfalle Pasta
• Cajun Chicken with Mixed Bean, Pineapple and Thyme Rice
• Breakfast Fruit and Cereal Crumble
• Borlotti Bean and Tuna Salad with Pine Nuts
• Blackberry Oat Crumble with Almonds
• Banana Smoothie with Red Berries and Honey
• Baked Tuna Macaroni
• Bacon, Spam and Bean Pasta

3D FlipBook

• Canny Recipes Camping & Caravanning
• Canvienience Bites
• Student Faves
• Family Faves
• Billy &Jack's Plant Based Canned Food Supper
• Billy & Jack's Canned Food Dinner Party
• Healthy Eating Guide
• Vegan and Vegetarian Recipes

Course

• Starters
• Main Courses
• Desserts