Course: Starter - Dish: Fish - Serves: 4
These mussels are cooked with everyday ingredients to put a modern twist on a classic dish.
10 minutes to prepare.
Method:
1. Pour the tomato soup and wine into a large pan and bring to a simmer
2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
3. Stir in the crème fraiche and serve with plenty of fresh bread.
Canny fact:
You can find sustainable seafood at the supermarket.
