Vegetarian Mushroom & Spinach Pizza

Course: Main - Dish: Vegetarian - Serves: 4

 Serves: 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes


Method  Preheat oven to fan 180°C, conventional 200°C, gas 6. Heat the oil in a deep sided frying pan or wok. Add the onion and fry until soft, add garlic and continue frying for 1 minute. Add chopped tomatoes and the juice from the cherry tomatoes, reserving the whole tomatoes.  Simmer to reduce to a thick tomato paste, and then gently stir in cherry tomatoes. Spread the tomato sauce over the pizza bases. Cook the spinach as pack instructions, until just wilted. Arrange mushrooms over the pizza, top with the spinach and goat’s cheese. Bake for 10 minutes to heat through.


Hints and Tips

Pizza will freeze well for up to 1 month.

Nutritional information per serving:

Nutrition Information (per serving)

Calories:          407

Protein:            17

Carbs:             44.0g

Sugars:            7.0g

Fat:                  18.0g

Sat Fat:           6.0g

Fibre:               4.0g

Sodium:           542.0mg

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