Breakfast Fruit and Cereal Crumble

Course: Main - Dish: Vegetarian - Serves: 2

This recipe provides a tasty alternative to the normal breakfast cereal. Packed with fruit, this dish will set you up for the day.
10 minutes to prepare and cook. Serves 2.


1. Divide the orange into segments.
2. Mix with the canned peach slices and berries then divide the fruit into two bowls.
3. Pour over a little fruit juice, just enough to moisten the fruit.
4. Top each bowl with half the crunchy cereal and serve with a dollop of yoghurt.

Nutritional information per serving:

Calories: 281
Protein: 7.7g
Fat: 4.8g
Of which saturates: 1.8g
Carbohydrate: 55g
Fibre: 5.1g

Canned berries are high in vitamin C, a great natural protection against free radicals

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