Chilli Nachos

Course: Starter - Dish: Meat - Serves: 2

15 minutes to prepare and cook. Serves 2 as a main course or 4 as a starter.


1.    Heat the chilli con carne in a saucepan for five minutes until hot.
2.    Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
3.    To serve, arrange tortillas on a large plate or platter and pour over chilli.
4.    Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
Hints and Tips
Jalapenos can be replaced with fresh chillies if preferred.

Nutritional information per serving:

Calories: 447
Protein: 19.1g
Carbs: 52.6g
Sugars: 6.3g
Fat: 18.3g
Sat Fat: 4.9g
Fibre: 8.5g
Sodium: 1.0g

Canned chilli con carne is a great source of iron which is vital for healthy red blood cell production

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