Beef & Lentil Spaghetti Bolognese – Simply food by Mandy

Course: Main - Dish: Meat - Serves: 4-6

This Beef & Lentil Spaghetti Bolognese was created exclusively for Canned Food by Mandy Simmonds of Simply Food by Mandy. This dish is a twist on the classic favourite, Spaghetti Bolognese. Using canned lentils adds fibre and nutrition to this dish making it the perfect family meal.

Serves four – six

Method:

  1. Sauté the onions until soft & golden. Add the garlic and cook for 2 minutes. Add the mince and brown, making sure to break up any lumps with a wooden spoon.  
  2. Season generously. Add the lentils, mushrooms, tomatoes & balsamic.  
  3. Bring to a gentle simmer, place a lid on and simmer for 1.5 - 2 hours.  
  4. If it looks too thick during the cooking time then add a little beef stock. 
  5. Cook the pasta according to packet instructions. Drain and toss with the sauce.  

Nutritional information per serving:

Nutritional value per serving 
Nutrient  Per serving 
Energy  1790kJ
  428kcal 
Fat  11g 
   of which saturates  3g 
Carbohydrate  60g 
  of which sugars  5g 
Fibre  11g 
Protein  31g 
Salt  0.2g 
 

Sign up for latest recipes, blogs and more!

  • This field is for validation purposes and should be left unchanged.