These muffins are great for sharing and will leave your friends wanting more
Preparation Time: 10 minutes
Cooking Time: 20 minutes
·Preheat oven to fan 180°C, conventional 200°C, gas 6.·Line mini muffin tins with paper cases or baking parchment.·Drain raspberries, reserving raspberry syrup.·Sift the flour and baking powder into a large bowl and stir in the sugar.
·Combine the oil, eggs, and raspberry syrup and beat well.
·Pour over the flour and mix.·Fold in the raspberries and chocolate chips and then pour mixture into cases.
·Sprinkle oats on the top of each muffin.
·Bake for 15-20 minutes until well risen, firm and golden.Hints and Tips: Replace plain chocolate chips with white chocolate chips