Individual Custard Tarts

Course: Starter - Dish: Vegetarian - Serves: 10+

These make perfect summery picnic basket treats! They are also great lunch box snacks.


  1. Pre-heat the oven to 150°C, gas mark 2.
  2. Unroll the sheet of pastry, cut into 12 x 8cm circles and use to line a 12-hole bun tin.
  3. Beat the egg yolk in a small bowl. Stir in the custard, and pour into the 12 pastry case lined holes.
  4. Sprinkle with the nutmeg and brown sugar. Bake in the oven for 20-25 minutes until golden. The custard will still have a slight wobble, so leave to cool for 5 minutes before removing from the tin.

Nutritional information per serving:

  Per serving
Energy 145kcals
Fat 8.2g
    of which saturates 3.3g
Carbohydrate 14.8g
of which sugars 5.9g
Fibre 0.8g
Protein 2.5g
Salt 0.2g

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