Mixed Bean Chilli

Course: Main - Dish: - Serves: 4

A hearty camp fire one pot meal, full of goodness, from our Camping & Caravanning series of recipes.


  1. Heat the oil, fry the garlic, onion until lightly golden, add the seasonings and cook for a further 2 /3 minutes.
  2. Add the tomato puree, canned tomatoes, pepper, stock, water, red wine, canned beans and simmer on a low heat for approx. 30 minutes.
  3. Add a dollop of sour cream, sprinkle with coriander.
  4. Can be served with rice or crusty bread.

Nutritional information per serving:

Nutrient  Per serving 
Energy  1355kJ
Fat  4g 
Of which saturates  1g 
Carbohydrate  55g 
Of which sugars  4g 
Fibre  20g 
Protein  19g 
Salt  0.03g 

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