Thai Alaska Salmon Fishcake With Slaw

Method:

1. .In a bowl, mix together the Alaska salmon, panko bread crumbs, egg, spring onions, soy sauce, Thai curry paste, and coriander until well combined.
2. Shape the mixture into small patties, with around 2tbsp of mixture per patty.
3. Heat a small amount of oil in a pan over medium heat.
4. Cook the fishcakes for 4-5 minutes on each side, until golden brown and cooked through.
5. In a separate bowl, toss together the carrot, cucumber, red cabbage, and rice wine vinegar
6. Plate the fishcakes alongside the slaw.
7. Garnish with extra coriander and serve with sweet chilli dip if desired.