Thai Green Prawn Curry – Family Fakeaway

Course: Main - Dish: Fish - Serves: 4

Try our new Thai green prawn curry, part of our ‘Family Fakeaway’ series! An easy and delicious recipe, using canned mushroom, water chestnuts, coconut milk and green beans.

 

Method:

  1. Fry the onion in the oil until starting to soften. Add the Thai green curry paste and continue to fry for 1 -2 minutes.
  2. Add the mushrooms, water chestnuts and coconut milk. Simmer for 7 - 8 minutes, until the sauce has reduced slightly.
  3. Add the prawns and green beans, cook for a further 3 – 4 minutes until heated through.
  4. Serve with Thai rice

Nutritional information per serving:

Nutritional value per serving
Nutrient Per serving* (290g)
Energy 1339kJ
322kcal
Fat 21.7g
   of which saturates 15.5g
Carbohydrate 13.4g
  of which sugars 8.0g
Fibre 3.5g
Protein 16.4g
Salt 2.8g
                  

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