Try our new Thai green prawn curry, part of our ‘Family Fakeaway’ series! An easy and delicious recipe, using canned mushroom, water chestnuts, coconut milk and green beans.
- Fry the onion in the oil until starting to soften. Add the Thai green curry paste and continue to fry for 1 -2 minutes.
- Add the mushrooms, water chestnuts and coconut milk. Simmer for 7 - 8 minutes, until the sauce has reduced slightly.
- Add the prawns and green beans, cook for a further 3 – 4 minutes until heated through.
- Serve with Thai rice