Course: Dessert - Dish: - Serves: 10+
- Pre-heat oven to 180°C, gas mark 4. Place muffin paper cases into a 12-hole muffin tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the egg a little at a time. Add the baking powder to the flour and stir into the butter mixture with the milk. Gently fold in the summer berries.
- Divide the mixture evenly between the paper cases. Bake in the oven for 20-25 minutes until lightly golden and springy to the touch.