Smoked Haddock Broth

Course: Starter - Dish: Fish - Serves: 4

This dish combines healthy ingredients to create a filling and nutritious meal.
15 minutes to prepare and cook. Serves 4.
 

Method:

1. Pour the vegetable broth into a large saucepan along with the vegetable stock. Bring to the boil and simmer gently.
2. Add the artichoke hearts and the cannellini beans and simmer for a further 3 minutes. Add the smoked haddock and continue to simmer the broth for 5 minutes.
3. Season with black pepper. Add the cream and parsley and heat through. Serve immediately.

Canny fact:
You can find sustainable fish at the supermarket.

 

Nutritional information per serving:

Calories: 335
Carbohydrate: 25g 
Protein: 16g
Fat: 20g
Fibre: 6g
 

Canned cannellini beans provide longer-lasting energy helping you to feel fuller for longer

Sign up for latest recipes, blogs and more!

  • This field is for validation purposes and should be left unchanged.