Cinnamon Pineapple Fritters

Course: Dessert - Dish: - Serves: 4

Enjoy this easy but scrumptious dessert, part of our Camping & Caravanning series of recipes that can be enjoyed at home and away.


  1. Mix the baking powder, cinnamon and caster sugar with the flour, whisk in the eggs and Greek yogurt.
  2. Heat 2-3 cm of oil in a frying pan. Test a teaspoon of the batter in it, when it sizzles it is up to temperature.
  3. Dip the pineapple rings into the batter one at a time and fry in batches of 4 turn when golden brown and fry until both sides are evenly cooked colour wise. Sprinkle with caster sugar.
  4. Serve with the canned cream and canned mixed fruit.

Nutritional information per serving:

Nutrient  Per serving 
Energy  1589kJ
Fat  21g 
Of which saturates  6g 
Carbohydrate  40g 
Of which sugars  16g 
Fibre  3g 
Protein  9g 
Salt  0.32g 

Sign up for latest recipes, blogs and more!