Course: Starter - Dish: Meat - Serves: 4-6
This dish, with sprouts and chestnuts is absolutely packed with festive flavour. Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.
Method:
1. Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.
2. Drain well and refresh the sprouts under cold running water, then drain again.
3. Heat the butter and oil in a deep-sided frying pan or wok.
4. Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
5. Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.
