Halloumi, Vegetable & Chickpea Traybake with Salsa Verde – Simply food by Mandy

Course: Main - Dish: Vegetarian - Serves: 3

This Halloumi, Vegetable & Chickpea Traybake with Salsa Verde recipe was created exclusively for Canned Food by Mandy Simmonds of Simply food by Mandy. The flavours in this dish work beautifully together and the salsa verde adds the perfect punch of flavour.

Serves two generously or three/four as part of a tapas-style meal 

Method:

  1. Preheat the oven to 200°C (conventional) / 180°C (fan) 
  2. Add the onions, peppers, squash and aubergine to a large roasting tin. Drizzle generously with olive oil, season and toss. Cook for 30 minutes or until the butternut is just tender.  
  3. While it’s in the oven, whizz together the salsa verde ingredients, loosening with olive oil if necessary.  
  4. Remove from the oven.  
  5. Mix in the chickpeas and add the slices of halloumi on top. Drizzle with a little more oil and roast for a further 10-15 minutes.  
  6. Drizzle with the salsa verde and serve.  
  7. Add all of the ingredients to a mini chopper or blender and blitz until smooth. Add extra olive oil if it’s too thick. 

Nutritional information per serving:

Nutritional value per serving 
Nutrient  Per serving 
Energy  2698kJ
  645kcal 
Fat  39g 
   of which saturates  19g 
Carbohydrate  50g 
  of which sugars  17g 
Fibre  19g 
Protein  33g 
Salt  3.1g 
 

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