This recipe is fantastic for using any leftover Christmas turkey! If you don’t have any turkey to spare, you can use other meats such as canned ham, or pack it full with any canned vegetables you can find in your cupboard.
- Pre-heat oven to 190°c, Gas 5 and lightly grease an ovenproof baking dish.
- Mix together the carrots, peas and turkey. Stir through the condensed soup until combined and spoon into the baking dish.
- Top with the sliced potatoes and brush with melted butter. Bake for 35 – 40 minutes until golden and heated through.