Herby Potato Cakes

Course: Main - Dish: - Serves: 4

A super side for a main course or a starter, these tasty potato cakes are part of our Camping & Caravanning series of recipes.


  1. Mash the potatoes, add the seasonings, herbs, melted butter, mix in and add the flour. Mould into fourteen cake shapes.
  2. Fry in the heated oil for approx. 3 minutes on each side.
  3. Mix all salsa ingredients together and serve with the potato cakes.

Nutritional information per serving:

Nutritional value per serving 
Nutrient  Per serving 
Energy  1150kJ
Fat  16g 
Of which saturates  5g 
Carbohydrate  31g 
Of which sugars  4g 
Fibre  5g 
Protein  4g 
Salt  1.5g 

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