Herby Potato Cakes

Course: Main - Dish: - Serves: 4

A super side for a main course or a starter, these tasty potato cakes are part of our Camping & Caravanning series of recipes.

Method:

  1. Mash the potatoes, add the seasonings, herbs, melted butter, mix in and add the flour. Mould into fourteen cake shapes.
  2. Fry in the heated oil for approx. 3 minutes on each side.
  3. Mix all salsa ingredients together and serve with the potato cakes.

Nutritional information per serving:

Nutritional value per serving 
Nutrient  Per serving 
Energy  1150kJ
  275kcal 
Fat  16g 
Of which saturates  5g 
Carbohydrate  31g 
Of which sugars  4g 
Fibre  5g 
Protein  4g 
Salt  1.5g 

Ingredients:

  • Canned potatoes x 2  567g  (well drained)
  • 1 tsp salt
  • ½ tsp cracked black pepper
  • 25g butter melted / for vegan use dairy free butter
  • 25g or a handful of parsley chopped or 1tsp dried parsley
  • 25g plain flour
  • 1 tsp cumin
  • 3 tbsp oil
Salsa
  • 1 can cherry tomatoes drained and diced
  • 1 medium red onion diced
  • 1 Lime juice of
  • Small handful of coriander chopped or 1tsp dried coriander
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