Vegetarian Bean Chilli

Course: Main - Dish: Vegetarian - Serves: 4

20 minutes to prepare and cook. Serves 4.


1. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
2. Add chilli powder and fry for a further minute.
3. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
4. Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
5. Serve with sour cream and warmed tortilla wraps.
Hints and Tips
For an extra hot dish, add fresh chillies.
This recipe can be frozen for up to two months. Defrost thoroughly in a refrigerator prior to reheating. 

Nutritional information per serving:

Calories: 315
Protein: 17.6g
Carbs: 51.1g
Sugars: 12.1g
Fat: 9.6g
Sat Fat: 0.8g
Fibre: 13.1g
Sodium: 0.5g

Canned tomatoes are an excellent source of cancer fighting antioxidant lycopene

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