Fancy treating yourself to a delicious cherry dessert this February? Valentine’s Day this month also provides the perfect opportunity to surprise your loved one with a homemade dessert which is super tasty whilst being quick and easy to make!
- Pre-heat oven to 180°C, gas mark 4. Grease a 25cm round ovenproof dish (or 6 individual ones) with butter and sprinkle with sugar.
- Halve the cherries, then scatter over the baking dish.
- Whisk together the eggs, sugar and vanilla. Add the flour and milk, then whisk until smooth.
- Pour the batter over the cherries. Bake for 30-35 minutes, until risen and golden brown. Serve warm.