Salmon Tagliatelle

Course: Main - Dish: Fish - Serves: 2

This delicious and easy summery dish is part of our Camping & Caravanning series.


  1. Heat the oil, add the garlic and fry for 2 minutes add the onion and sauté for approx. 5 minutes. Stir in the crème fraiche and juice of 1 lemon.
  2. Cook the tagliatelle according to the pack instructions. Add to the pan along with the salmon broken into chunks and the drained broad beans. Stir well and heat for a further few minutes.
  3. Can be served with grated Parmesan and salad.

Nutritional information per serving:

Nutrient  Per serving 
Energy  3347kJ
Fat  25g 
Of which saturates  8g 
Carbohydrate  91g 
Of which sugars  5g 
Fibre  18g 
Protein  40g 
Salt  1.1g 

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