Just in time for National Curry Week (22nd – 28th October 2018), here is the next recipe in our ‘Family Fakeaway’ series – a sensational chicken jalfrezi!
Filled with canned ingredients, this tasty jalfrezi will be sure to keep those takeaway cravings at bay.
- In a large pan, fry the onions, garlic and peppers in the ghee until softened.
- Add the jalfrezi paste and continue cooking for 1 - 2 minutes.
- Add the chicken, canned tomatoes and 200ml of water. Simmer for 8 - 10 minutes until everything has heated through and the sauce thickens.
- Serve with a handful of fresh coriander, rice and naan.