Serves: 3 – 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Preheat oven to fan 160°C, conventional 180°C, gas 4.
Flake salmon into a large bowl; add crème fraiche, seasoning and chives. Stir gently to combine ingredients.
Place in an ovenproof dish or four individual dishes.
Top with mash, then scatter surface with grated cheese.
Bake in oven for 30 minutes until golden.
Hints and Tips
As alternative use canned tuna.