Corned Beef Hash

Course: Main - Dish: Meat - Serves: 2

A very simple but very tasty dish from our Camping & Caravanning series.


  1. Melt the butter add the sliced onion and cook until light brown, add the potatoes and fry until golden, fold in the corned beef, stir in the Worcester sauce, warm through, season and sprinkle with parsley.
  2. Can be served with green beans or crusty bread.

Nutritional information per serving:

Nutrient  Per serving 
Energy  2581kJ
Fat  31g 
Of which saturates  16g 
Carbohydrate  44g 
Of which sugars  6g 
Fibre  6g 
Protein  41g 
Salt  0.39g 

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