A delicious twist on a simple salad, try this recipe to keep your healthy diet exciting.
10 minutes to prepare and cook.
1. Place the green beans, borlotti beans and tuna in a large salad bowl. Combine, roughly breaking up the tuna into large flakes. Stir in the pine nuts and parsley.
2. Place the dressing ingredients in a bottle or screw-topped glass jar and shake until combined. Add half of the dressing to the bean mixture and mix until well combined.
3. Place the watercress in a bowl and toss with the remaining dressing. Spoon the bean salad over the watercress.
You can find sustainable canned fish at the supermarket.