Mushroom, Stilton & Walnut Puffs

Course: Starter - Dish: Vegetarian - Serves: 6

Serves: 6

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Method:

  • Preheat oven to fan 200°C, conventional 220°C, gas 7.
  • Unroll the pastry onto a floured surface.  Cut the pastry into six rectangles and place on a baking sheet.  Mark a border 1cm from the edge of the pastry with a sharp knife.
  • In a bowl stir the mushrooms into the cream cheese.
  • Pile cream cheese mixture onto the centre of each rectangle, crumble over Stilton and sprinkle over walnuts.
  • Brush the border of the pastry square with beaten egg or milk.
  • Bake for 20 minutes until the pastry is risen and golden.

Nutritional information per serving:

Calories: 470  

Protein: 13.0g 

Carbs: 25.0g              

Sugars: 1.0g  

Fat: 40.0g                   

Sat Fat: 11.0g

Fibre: 0.3g       

Sodium: 551.0mg

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