Apple Pancakes with Toffee and Custard

Course: Dessert - Dish: Vegetarian - Serves: 4

This indulgent treat is perfect for those with a sweet tooth.
10 minutes to prepare and cook. Serves 4.


1. To make the pancakes, sift the flour into a large bowl with a pinch of salt. Make a well in the centre and add the eggs and a little of the milk. Whisk together until well mixed.  Whisking continuously, add the remaining milk, the sugar and Calvados. 2. Heat a 25cm non-stick frying pan and lightly oil the base. Add enough batter into the hot pan to cover the base.  Heat for 45-55 seconds on each side, until golden. Keep the pancakes warm. 3. Pour the apple filling into a pan, add the toffee.  Heat gently until just simmering but not boiling. 4. Pour the custard into a small pan and heat gently for 2-3 minutes until just simmering. 5. Spoon the custard onto half the pancake and top with the apple filling. Fold the pancake over and serve.

Nutritional information per serving:

Nutrient Per serving
Energy 1625kJ
Fat 9.7g
   of which saturates 4.1g
Carbohydrate 63.4g
  of which sugars 38.1g
Fibre 1.6g
Protein 8.2g
Salt 0.35g
  5-A-DAY PORTIONS One serving of this recipe counts as 0.5 of your 5-A-DAY target of fruit and vegetable portions.

Canned apples count as one of your 5-A-DAY and canned custard is super-convenient

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