Course: Main - Dish: - Serves: 4
A lovely summery dish packed with protein using lentils and dressed canned salmon and perfect for a lighter but hearty salad.
By Theo Michaels as part of the Protein Packed Cans series.
Method:
- Add the can of salmon to a bowl, season, add chilli flakes, few pinches of parsley, squeeze of lemon and mix together gently and reserve.
- In a separate bowl add the lentils and mixed bean salad with a drizzle of olive oil and seasoning and microwave for 1 minute (you can omit the warming but I like it!). Once out of the microwave, fold through the mixed leaf salad so it wilts slightly and finish with the remaining parsley and balsamic vinegar.
- Decant the mixed salad into bowls and portion out the dressed salmon on top.
