Preparation Time: 10 minutes
Cooking Time: 25 minutes
- Heat the oil in a large saucepan or flameproof casserole dish. Add onion and garlic and stir-fry for 3 minutes. Add squash and spice blend and fry for a further minute.
- Stir in stock and tomatoes. Bring to the boil, cover and simmer for 10 minutes.
- Add Quorn and lentils and simmer for a further 5 – 10 minutes until squash is tender. Season to taste and serve.