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The next recipe in Billy and Jack’s Dinner Party Masterclass is a delicious mushroom, lentil and spinach Wellington with caramelised onion gravy and roast potatoes. Perfect for a cold winters evening or even as a vegan alternative for Christmas Day!

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CFUK Stills Shoot June 2018

The first recipe in our ‘Family Fakeaway’ series is here – a delicious Chicken Pad Thai. It’s filled with canned vegetables that count towards your 5-a-day! Take a look at the recipe below to create your own Thai food using canned ingredients.

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Spicy black bean tacos

This month’s guest recipe comes from Fran at ‘franlauren.com’, a food and lifestyle blog.

This recipe for spicy black bean tacos makes enough for 12 and takes around 1 hour to prepare.

For more recipes and reviews, you can visit Fran’s website here. You can also follow Fran on Instagram and Twitter.

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Screen Shot 2018-03-05 at 15.06.32

Using a variety of canned ingredients, why not try mixing up traditional Mexican enchiladas by adding hot dogs? Taking just 30 minutes to prepare and cook, it’s perfect for a week day evening.

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This month’s guest recipe comes from Kaylea at ‘Will Flirt For Food’, a Nottingham based food blog.

This recipe for homemade falafel makes 3 normal sized burgers or 10 small balls to use in salads or pitta breads. Try combining it with Kaylea’s hummus recipe too for an even more delicious lunch or dinner.

For more recipes and restaurant reviews you can visit Kaylea’s website here. You can also follow Kaylea on TwitterFacebook and Instagram.

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Taco Soup

Do you have turkey and other food hanging around from Christmas? This taco soup is perfect for using up left overs and makes a change from traditional festive meals.

Taco Soup

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Turkey hotpot

This recipe is fantastic for using any leftover Christmas turkey! If you don’t have any turkey to spare, you can use other meats such as canned ham, or pack it full with any canned vegetables you can find in your cupboard.

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Steak Pie 1

Why just have steak when you can have a steak pie as well!?

One for all those pies fans out there, this is served with a quick but delicious mushroom puree. We’re a big fan!

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Festive trifle

This month’s guest recipe comes from “Savvy Dad’, Olly, a parenting and family finance blogger who loves to share money saving tips.

This recipe for a festive trifle takes inspiration from a well known TV chef, however it uses canned fruit to keep the costs down! Fruits canned in their own juices also contribute towards your 5-a-day.

For more recipes and money saving tips you can visit Olly’s website here. You can also follow Olly on FacebookTwitter and Instagram.

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