Why just have steak when you can have a steak pie as well!?
One for all those pies fans out there, this is served with a quick but delicious mushroom puree. We’re a big fan!
This month’s guest recipe comes from “Savvy Dad’, Olly, a parenting and family finance blogger who loves to share money saving tips.
This recipe for a festive trifle takes inspiration from a well known TV chef, however it uses canned fruit to keep the costs down! Fruits canned in their own juices also contribute towards your 5-a-day.
Using just one pan, this recipe for Mediterranean Baked Eggs is a delicious and easy way to get canned vegetables and protein into your diet – without much washing up! Taking 20 minutes to prepare, it’s perfect for a busy evening.
This month’s guest recipe comes from Betty Kabir Oerlemans, a lifestyle blogger and dentist who uses canned food for ease after busy days at work.
This recipe for crushed salmon cous cous is easy to make and can be eaten as a light dinner, a packed lunch for work or as a side dish. Canned salmon is a great source of omega 3 fatty acids, which play a role in the prevention of heart disease.
This recipe is a great way to jazz up a traditional pasta bake, using iconic Tex Mex flavours. It only takes 25 minutes to cook and serves 4.
This months guest recipe comes from Hannah Bond, a food blogger, freelance chef and cookery teacher.
This impressive and luxurious dessert is surprisingly simple to make. Decadent and delicious, this black cherry and chocolate tart can be made ahead of time, and is sure to be a crowd pleaser. The tasty canned black cherries, which come already pitted, are definitely the star ingredient.
Our beautifully rich lentils with a lovely roast chicken breast, perfect for a mid-week dinner with a glass of red wine. Classic, quick and delicious.
Does it get any better than bread and butter pudding? The answer is yes and it’s all about bread and butter pudding with salted caramel ice-cream. So bad, yet so, so good!
A twist on the classic Sunday dinner, our recipe makes the most of big punchy flavours to make a roast with a difference. Top tip – the little roast potatoes are so moreish you may need to make double!
This month’s guest recipe comes from Ruth Cartwright, lifestyle blogger, designer and food technology teacher. This hearty vegetarian sausage and mustard bean bake is the perfect dinner option, and is also gluten free!