This dish, with sprouts and chestnuts is absolutely packed with festive flavour. Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.
240g can whole chestnuts, halve or quarter large chestnuts
500g Brussels sprouts, remove outer leaves and halve
6 rashers bacon, finely sliced
1 Tbsp oil
1 clove garlic, thinly sliced