Displaying 10 results of 47
CFUK Stills Shoot June 2018

Just in time for Chinese New Year, Canned Food UK brings you the next recipe in its ‘Family Fakeaway’ series – Chinese Spring Rolls! The recipe uses a range of canned vegetables for this takeaway alternative.

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This delicious Eggs Florentine dish is quick and easy to make and contains one of your 5-A-DAY. It can be enjoyed for breakfast, or as a healthy snack.

Preparation Time: 5 minutes

Cooking Time: 10 minutes


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"Canned chickpeas are one of my cupboard’s must-have ingredients!"

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Serves: 6

Preparation Time: 10 minutes

Cooking Time: 20 minutes

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This recipe was submitted by Nick; “If you want something filling but still healthy, adding a can of pulses to a can of soup is a really good option. Butter beans or cannellini beans work brilliantly with an Italian soup like Minestrone, but I also use canned lentils with vegetable soup, or chickpeas with a spiced soup like pumpkin. Easy fast and minimal washing up!”


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Canned lentils and mushrooms are great store-cupboard essentials that can be used to bulk up meals such as curries, casseroles and pasta dishes. Serves 4 as a side dish. 25 minutes to prepare and cook.

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A healthy snack that’s also perfect for breakfast, substitute tomato ketchup for maple syrup if you don’t have a sweet tooth.

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Kick-start the day with this breakfast cocktail that’s bursting with nutrients and makes up part of your 5-A-Day.

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A fun take on crab cakes with an optional hint of chilli heat, great served with a green salad.

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This dish, with sprouts and chestnuts is absolutely packed with festive flavour. Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.

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