Displaying 10 results of 145
Creamy Leek and Potato Soup

This month’s guest recipe comes from Nicola Jones, Systems and Communications Manager at Tata Steel.

This cupboard staple makes a great healthy lunch alternative, at under 300 calories a portion. It is also super quick and easy to make!

You can follow Nicola on Twitter: https://twitter.com/N1cola_Jones and the Tata Steel Packaging team here: https://twitter.com/TataSteelPackag

Creamy Leek and Potato Soup

View this recipe in full
Warm spring greens and mixed bean salad

With spring on it’s way, make this super-easy, healthy and delicious salad using seasonal spring ingredients.

Warm Spring Greens and Mixed Bean Salad

View this recipe in full
Cherry Clafoutis

Fancy treating yourself to a delicious cherry dessert this February? Valentine’s Day this month also provides the perfect opportunity to surprise your loved one with a homemade dessert which is super tasty whilst being quick and easy to make!

Cherry Clafoutis

View this recipe in full
Tuna Fishcakes

This month’s guest recipe comes from Stephanie Cvetkovic, Content Editor at Expert Home Tips.

“Tuna is a highly nutritious food source that, with a little imagination, can taste pretty amazing. I took inspiration from my love of classic Asian flavours to whip up this tasty, high-protein meal, perfect for lunch. It’s an energising midday meal, wholesome enough to keep you going and light enough to prevent that sluggish feeling. If you do want to bulk it out, however, a side of rice noodles or wholegrain rice would be a complimentary addition.

“The recipe involves only basic ingredients, many of which you’ll already have hiding in your food cupboard, so there really is no excuse for not giving this one a go!”

Expert Home Tips provides a diverse range of recipe, craft, DIY and recycling ideas on their blog, and you can follow Expert Home Tips on Facebook, Instagram and Twitter.

Tuna Fishcakes

View this recipe in full
Taco Soup

Do you have turkey and other food hanging around from Christmas? This taco soup is perfect for using up left overs and makes a change from traditional festive meals.

Taco Soup

View this recipe in full
Serradura

This month’s guest recipe, Serradura, comes from Jess Friend at The Weekend Tourist who takes inspiration from a recent trip to Portugal and uses that store cupboard standby – a can of condensed milk.

screen-shot-2016-12-01-at-15-21-52

“Serradura is a Portuguese dessert which I discovered on my recent trip Lisbon; it roughly translates to ‘sawdust’ in English, alluding to the look of the crushed biscuit layers. The traditional recipes use Marie Tea biscuits, but here I tried it with an amoretti twist, but you really could use any biscuit in the cupboard. It’s a great dessert that can be prepped in just a few minutes and chilled before a dinner party.”

You can follow Jess on Instagram, Facebook and Twitter.

Serradura

View this recipe in full
Spiced Plums On Toasted Brioche

With Christmas just around the corner why not treat yourself to this delicious dessert? These spiced plums on toasted brioche make a great festive treat.

Spiced Plums on Toasted Brioche

View this recipe in full
Mixed Vegetable Samosas

Are you celebrating Diwali this month? These mixed vegetable samosas make great party food and are perfect for feeding family and friends.Mixed Vegetable Samosas

View this recipe in full
Toffee Apple Brownies

If you are celebrating Halloween this month, why not try out this twist on the traditional toffee apple? These toffee apple brownies make a great party snack.

Toffee Apple Brownies

View this recipe in full
Carrot and Orange Soup

Our guest recipe this month comes from Laurie, behind blog Mission Competition.

screen-shot-2016-09-08-at-15-11-04

Laurie says: “This recipe reminds me of being a kid. My mum would make it for us on a cold Scottish winter’s day to warm us back up a bit. Now that I am older and have moved out, I still like to be reminded of home with this recipe. Making your own soup is a great way to save money, especially if you use tinned ingredients. I always have some tinned veg in my cupboard so I can whip up a soup in no time”.

Carrot and Orange Soup

Follow Laurie on Twitter and Facebook for more great recipes.

View this recipe in full
Displaying results of
© 2017 Canned Food UK, all rights reserved
About Us
Skip to toolbar