This month’s guest recipe comes from Nicola Jones, Systems and Communications Manager at Tata Steel.
This cupboard staple makes a great healthy lunch alternative, at under 300 calories a portion. It is also super quick and easy to make!
With spring on it’s way, make this super-easy, healthy and delicious salad using seasonal spring ingredients.
Fancy treating yourself to a delicious cherry dessert this February? Valentine’s Day this month also provides the perfect opportunity to surprise your loved one with a homemade dessert which is super tasty whilst being quick and easy to make!
This month’s guest recipe comes from Stephanie Cvetkovic, Content Editor at Expert Home Tips.
“Tuna is a highly nutritious food source that, with a little imagination, can taste pretty amazing. I took inspiration from my love of classic Asian flavours to whip up this tasty, high-protein meal, perfect for lunch. It’s an energising midday meal, wholesome enough to keep you going and light enough to prevent that sluggish feeling. If you do want to bulk it out, however, a side of rice noodles or wholegrain rice would be a complimentary addition.
“The recipe involves only basic ingredients, many of which you’ll already have hiding in your food cupboard, so there really is no excuse for not giving this one a go!”
Do you have turkey and other food hanging around from Christmas? This taco soup is perfect for using up left overs and makes a change from traditional festive meals.
This month’s guest recipe, Serradura, comes from Jess Friend at The Weekend Tourist who takes inspiration from a recent trip to Portugal and uses that store cupboard standby – a can of condensed milk.
“Serradura is a Portuguese dessert which I discovered on my recent trip Lisbon; it roughly translates to ‘sawdust’ in English, alluding to the look of the crushed biscuit layers. The traditional recipes use Marie Tea biscuits, but here I tried it with an amoretti twist, but you really could use any biscuit in the cupboard. It’s a great dessert that can be prepped in just a few minutes and chilled before a dinner party.”
With Christmas just around the corner why not treat yourself to this delicious dessert? These spiced plums on toasted brioche make a great festive treat.
Are you celebrating Diwali this month? These mixed vegetable samosas make great party food and are perfect for feeding family and friends.
If you are celebrating Halloween this month, why not try out this twist on the traditional toffee apple? These toffee apple brownies make a great party snack.
Our guest recipe this month comes from Laurie, behind blog Mission Competition.
Laurie says: “This recipe reminds me of being a kid. My mum would make it for us on a cold Scottish winter’s day to warm us back up a bit. Now that I am older and have moved out, I still like to be reminded of home with this recipe. Making your own soup is a great way to save money, especially if you use tinned ingredients. I always have some tinned veg in my cupboard so I can whip up a soup in no time”.