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Homemade Kebab - Family Fakeaway

Friday night take out! These homemade kebabs use tinned ham thinly sliced and then griddled, with chilli sauce (you can even make that at home too!)⁣

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CFUK Stills Shoot June 2018

Just in time for Chinese New Year, Canned Food UK brings you the next recipe in its ‘Family Fakeaway’ series – Chinese Spring Rolls! The recipe uses a range of canned vegetables for this takeaway alternative.

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These vegetarian burgers with onion bhajis make for a perfect meat-free meal using canned ingredients. And if you want to take it one step further, why not replace the yoghurt with a vegan alternative to make this a fully vegan dish?

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CFUK Stills Shoot June 2018

In need of a delicious dessert over the Christmas period? Try our new Retro Trifle, part of our ‘Family Fakeaway’ series!

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The next recipe in Billy and Jack’s Dinner Party Masterclass is a delicious mushroom, lentil and spinach Wellington with caramelised onion gravy and roast potatoes. Perfect for a cold winters evening or even as a vegan alternative for Christmas Day!

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CFUK Stills Shoot June 2018

Just in time for National Curry Week (22nd – 28th October 2018), here is the next recipe in our ‘Family Fakeaway’ series – a sensational chicken jalfrezi!

Filled with canned ingredients, this tasty jalfrezi will be sure to keep those takeaway cravings at bay.

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CFUK Stills Shoot June 2018

The first recipe in our ‘Family Fakeaway’ series is here – a delicious Chicken Pad Thai. It’s filled with canned vegetables that count towards your 5-a-day! Take a look at the recipe below to create your own Thai food using canned ingredients.

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Spicy black bean tacos

This month’s guest recipe comes from Fran at ‘franlauren.com’, a food and lifestyle blog.

This recipe for spicy black bean tacos makes enough for 12 and takes around 1 hour to prepare.

For more recipes and reviews, you can visit Fran’s website here. You can also follow Fran on Instagram and Twitter.

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Screen Shot 2018-03-05 at 15.06.32

Using a variety of canned ingredients, why not try mixing up traditional Mexican enchiladas by adding hot dogs? Taking just 30 minutes to prepare and cook, it’s perfect for a week day evening.

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