The next recipe in Billy and Jack’s Dinner Party Masterclass is a cod, bacon, artichokes and peas in a creamy chowder.
Just in time for National Picnic Week, Canned Food UK brings you the next recipe in its ‘Family Fakeaway’ series – Hawaiian Pizza. This recipe uses a range of canned fruit, vegetables and meat for a tasty takeaway pizza alternative.
In celebration of International Hummus Day (13th May), Canned Food UK brings you the next recipe in Billy and Jack’s Dinner Party Masterclass – roasted sweetcorn hummus. The recipe uses canned sweetcorn and chickpeas.
Try our new Thai green prawn curry, part of our ‘Family Fakeaway’ series! An easy and delicious recipe, using canned mushroom, water chestnuts, coconut milk and green beans.
Friday night take out! These homemade kebabs use tinned ham thinly sliced and then griddled, with chilli sauce (you can even make that at home too!)
Just in time for Chinese New Year, Canned Food UK brings you the next recipe in its ‘Family Fakeaway’ series – Chinese Spring Rolls! The recipe uses a range of canned vegetables for this takeaway alternative.
These vegetarian burgers with onion bhajis make for a perfect meat-free meal using canned ingredients. And if you want to take it one step further, why not replace the yoghurt with a vegan alternative to make this a fully vegan dish?
In need of a delicious dessert over the Christmas period? Try our new Retro Trifle, part of our ‘Family Fakeaway’ series!
The next recipe in Billy and Jack’s Dinner Party Masterclass is a delicious mushroom, lentil and spinach Wellington with caramelised onion gravy and roast potatoes. Perfect for a cold winters evening or even as a vegan alternative for Christmas Day!
Just in time for National Curry Week (22nd – 28th October 2018), here is the next recipe in our ‘Family Fakeaway’ series – a sensational chicken jalfrezi!
Filled with canned ingredients, this tasty jalfrezi will be sure to keep those takeaway cravings at bay.