A great way to get the kids excited about good food, this recipe makes meal times fun – and tasty too!
15 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes
For a modern and contemporary dish, try this recipe for a taste of Mexico!
20 minutes to prepare and cook. Serves 4.
See “Ten Minute Tasters” for more recipes
A fun take on crab cakes with an optional hint of chilli heat, great served with a green salad.
Ideal for the kids on Pancake Day, this recipe is healthier than your average pancake, and can contain fruit for that extra health-kick.
10 minutes to prepare and cook. Serves 4.
See “Off The Shelf” for more recipes devised with James Martin
A healthy snack that's also perfect for breakfast, substitute tomato ketchup for maple syrup if you don't have a sweet tooth.
Try this simple bean salad for a great alternative to lunch-time sandwiches.
A convenient packed lunch that can be prepared the night before and takes minutes to assemble. Serves 6.
See “CAN-veniently Nutritious” for more recipes
This recipe was submitted by Nick; "If you want something filling but still healthy, adding a can of pulses to a can of soup is a really good option. Butter beans or cannellini beans work brilliantly with an Italian soup like Minestrone, but I also use canned lentils with vegetable soup, or c...
This recipe is a great way to spice up plain pasta. It’s quick and easy to cook, too.
25 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes