Chicken & Vegetable Filo Pie Click image to enlarge
Course: Main
Dish: Meat
Serves: 4
Nutritional information per serving:

Calories: 603
Protein: 45.9g
Carbohydrate: 68.8g
Fat: 18.3g
Saturated fat: 6.2g
Fibre: 5.4g

 

Did you know?

Canned sweetcorn is a source of folic acid, which helps normal growth development and cell renewal


Share this recipe on Twitter:

Chicken & Vegetable Filo Pie

This delicious no-nonsense dish can be made for any season.
45 minutes to prepare and cook. Serves 4.

Ingredients:

2 x 418g cans chicken in white sauce
340g can sweetcorn and peppers, drained
198g can red kidney beans, drained
270g packet frozen filo pastry, defrosted

Method:

1. Preheat oven to Gas 5, 190°C, 375°F.
2. Mix the chicken and vegetables together and place into a shallow 1.2 litre (2 pint) dish.
3. Cut the filo pastry into squares approximately 15cm square (6”) and scrunch up into rosette shapes, use to top the chicken mixture.
4. Brush with oil or butter and bake for 25 minutes until golden and the filling is heated through.
5. Serve either hot or cold with canned new potatoes and a selection of salad leaves.

Related Recipes

Cajun Chicken with Mixed Bean, Pineapple and Thyme Rice

Cajun Chicken with Mixed Bean, Pineapple and Thyme Rice

Fancy a delicious home cooked meal but worried about the calo...

view recipe >

Classic Chicken in Red Wine Casserole with Buttered Noodles

Classic Chicken in Red Wine Casserole with Buttered Noodles

A delicious chicken dish made so much easier with the aid of ...

view recipe >

Moroccan Chicken with Minted Cous Cous and Chick Peas

Moroccan Chicken with Minted Cous Cous and Chick Peas

This recipe provides you with a great source of folic acid, a...

view recipe >

© 2014 Canned Food UK, all rights reserved
About Us | Contact Us