Canned cannellini beans provide longer-lasting energy helping you to feel fuller for longer
Smoked Haddock Broth
This dish combines healthy ingredients to create a filling and nutritious meal.
15 minutes to prepare and cook. Serves 4.
|500g can vegetable broth
1/2 pint vegetable stock
390g can artichoke hearts, drained and rinsed in cold water
300g can cannellini beans, drained
|175g (7oz) smoked haddock fillet, skinned and cubed
150ml (1/4-pint) double cream
2 tbsp freshly chopped parsley
1. Pour the vegetable broth into a large saucepan along with the vegetable stock. Bring to the boil and simmer gently.
2. Add the artichoke hearts and the cannellini beans and simmer for a further 3 minutes. Add the smoked haddock and continue to simmer the broth for 5 minutes.
3. Season with black pepper. Add the cream and parsley and heat through. Serve immediately.
You can find sustainable fish at the supermarket.