Veggie Patch Pie Click image to enlarge
Course: Main
Dish: Meat
Serves: 4
Nutritional information per serving:

Calories: 242
Carbohydrates :32.8g
Protein: 9.2g
Fat: 8.2g
Fibre: 3g
 

 


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Veggie Patch Pie

A delicious way of introducing a variety of vegetables to your children’s diets – kids from as young as two can enjoy this meal. 
1 hour to prepare and cook. Serves 6.
See “Off The Shelf” for more recipes devised with James Martin

Ingredients:
420g can of baked beans
400g can of green beans, drained
300g can of sliced mushrooms, drained
2 x 392g cans of minced beef
820g can new potatoes (drained and grated coarsley)
50g grated Cheddar cheese

 

Method:

1. Lightly grease a 2 litre ovenproof dish. Arrange the following ingredients in even layers beginning with baked beans.
2. Then add the green beans, sliced mushrooms and lastly the minced beef. Top with the new potatoes (drained and grated coarsely).
3. Sprinkle with 50g grated Cheddar cheese. Bake 35-40 minutes at 200C/400F/Gas 6 until golden brown and piping hot.
 

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