Potato Salad Click image to enlarge
Course: Starter
Dish: Vegetarian
Serves: 4
Nutritional information per serving:
Calories: 228
Protein: 2.1g
Carbs: 17.1g
Sugars: 1.3g
Fat: 17.2g
Sat Fat: 2.6g
Fibre: 1.0g
Sodium: 0.4g

 

Did you know?

Canned potatoes contain Vitamin C, which is great for cellular growth


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Potato Salad

5 minutes to prepare. Serves 4.

Ingredients:

2 x 300g cans new potatoes, drained and sliced in half

3 Tbsp mayonnaise

4 spring onions, finely sliced

Method:
1.    In a large bowl combine the mayonnaise and spring onions, and stir together.
2.    Add the potatoes and tumble gently in the mayonnaise to coat the potatoes.
 
Hints and Tips
For a more substantial salad add a small of can of ham, cut into chunks.
 

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