Canned chilli con carne is a great source of iron which is vital for healthy red blood cell production
15 minutes to prepare and cook. Serves 2 as a main course or 4 as a starter.
400g can chilli con carne
115g bag tortilla chips
1 Tbsp Emmental cheese, finely grated
1 Tbsp sliced, green jalapenos, drained
Guacamole or sour cream to serve