Add onions and beans to your classic tuna salad to give it a tasty twist, with plenty of healthy vegetables.
10 minutes to prepare. Serves 4-6.
See “u.can cook” for more recipes devised with James Martin
You can find sustainable canned fish at the supermarket.
Hints and Tips: Any leftovers can be mashed and then used as a filling for jacket potatoes, pitta breads or wraps.