Rhubarb Fool

Click image to enlarge

Course: Dessert
Dish: Vegetarian
Serves: 4

Nutritional information per serving:

Calories: 160

Protein: 3.7g

Carbs: 29.6g

Sugars: 24.6g

Fat: 3.8g

Sat Fat: 0.5g

Fibre: 1.3g

Sodium: 0.1g

Canned rhubarb counts towards one of your 5-A-DAY

Share this recipe on Twitter:

This dessert is a treat packed with fruit and flavour, and is so easy to prepare.

35 minutes to prepare and chill. Serves 4.

See “u.can cook” for more recipes devised with James Martin

Ingredients:

560g can rhubarb, drained

425g can custard

1 tsp sieved icing sugar (optional)

Shortbread biscuits

Method:

1. Mash the rhubarb with a fork.

2. Stir in the custard.

3. Sweeten to taste with the icing sugar (optional).

4. Pour into 4 dishes.

5. Sprinkle each rhubarb fool with a teaspoon of crushed shortbread biscuit.

6. Chill for 15 minutes then serve.

Hints and Tips: For rhubarb and ginger fool fold in 1 Tbsp finely chopped stem ginger.

This recipe brings a modern twist to the traditional fruit cr...

A quick and easy pudding containing plenty of healthy fruit, ...

This traditional favourite takes little effort to make - a de...