Peach Melba Custard Click image to enlarge
Course: Dessert
Dish: Vegetarian
Serves: 4
Nutritional information per serving:
Calories:           271
Protein:             5.9g
Carbs:              50.6g
Sugars:             42.4g
Fat:                  6.0g
Sat Fat:            0.5g
Fibre:                2.3g
Sodium:            0.1g

 

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Canned fruits keep far longer in the can than fresh. This recipe includes two of your 5-A-DAY!


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Peach Melba Custard

A quick and easy pudding containing plenty of healthy fruit, which takes just a few minutes to make.

5 minutes to prepare. Serves 4.

See “u.can cook” for more recipes devised with James Martin

Ingredients:
300g can raspberries, drained
415g can peach slices, drained
425g can custard
Amaretti Biscuits
Method:
1.     Crush 4 Amaretti biscuits.
2.      Divide the raspberries between 4 glass serving dishes.
3.     Place a layer of custard on top of the raspberries.
4.     Layer the peaches and remaining custard between the 4 serving dishes.
5.   Sprinkle with crushed Amaretti biscuits and serve.
 
Hints and Tips: As an alternative to Amaretti biscuits use crushed shortbread biscuits.

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