Peach Melba Custard

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Course: Dessert
Dish: Vegetarian
Serves: 4

Nutritional information per serving:

Calories: 271

Protein: 5.9g

Carbs: 50.6g

Sugars: 42.4g

Fat: 6.0g

Sat Fat: 0.5g

Fibre: 2.3g

Sodium: 0.1g

Canned fruits keep far longer in the can than fresh. This recipe includes two of your 5-A-DAY!

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A quick and easy pudding containing plenty of healthy fruit, which takes just a few minutes to make.

5 minutes to prepare. Serves 4.

See “u.can cook” for more recipes devised with James Martin

Ingredients:

300g can raspberries, drained

415g can peach slices, drained

425g can custard

Amaretti Biscuits

Method:

1. Crush 4 Amaretti biscuits.

2. Divide the raspberries between 4 glass serving dishes.

3. Place a layer of custard on top of the raspberries.

4. Layer the peaches and remaining custard between the 4 serving dishes.

5. Sprinkle with crushed Amaretti biscuits and serve.

Hints and Tips: As an alternative to Amaretti biscuits use crushed shortbread biscuits.

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