Peach Melba Custard Click image to enlarge
Course: Dessert
Dish: Vegetarian
Serves: 4
Nutritional information per serving:
Calories:           271
Protein:             5.9g
Carbs:              50.6g
Sugars:             42.4g
Fat:                  6.0g
Sat Fat:            0.5g
Fibre:                2.3g
Sodium:            0.1g


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Canned fruits keep far longer in the can than fresh. This recipe includes two of your 5-A-DAY!

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Peach Melba Custard

A quick and easy pudding containing plenty of healthy fruit, which takes just a few minutes to make.

5 minutes to prepare. Serves 4.

See “u.can cook” for more recipes devised with James Martin

300g can raspberries, drained
415g can peach slices, drained
425g can custard
Amaretti Biscuits
1.     Crush 4 Amaretti biscuits.
2.      Divide the raspberries between 4 glass serving dishes.
3.     Place a layer of custard on top of the raspberries.
4.     Layer the peaches and remaining custard between the 4 serving dishes.
5.   Sprinkle with crushed Amaretti biscuits and serve.
Hints and Tips: As an alternative to Amaretti biscuits use crushed shortbread biscuits.

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