Canned ratatouille contains tomatoes which are an excellent source of the antioxidant lycopene
Chicken & Ratatouille Bake
4 chicken thighs, skin on
560g can potatoes, drained
390g can ratatouille
1 tsp dried oregano
1 Tbsp oil
Hints and Tips: This recipe can be cooked on the hob for 30 minutes, or until the chicken is cooked.
Freezing: This recipe can be frozen. Defrost thoroughly in a refrigerator pror to reheating.