Amaretto Peaches with sweet vanilla rice Click image to enlarge
Course: Dessert
Dish: Vegetarian
Serves: 4
Nutritional information per serving:

Calories: 363g
Protein: 8.2g
Carbohydrate: 46.8g
Sugars: 30.9g
Fat: 13g
Saturated fat: 5.4g
Fibre: 1.1g

 

Did you know?

Canned dairy products are a source of calcium, which helps to keep teeth and bones strong


Share this recipe on Twitter:

Amaretto Peaches with sweet vanilla rice

A tasty dessert suitable for any dinner party.
20 minutes to prepare and cook.  Serves 4.
See “Switch 2” for more recipes devised with James Martin.

Ingredients:

1 x 410g can peach halves in natural juice, drained
1 x 425g can creamed rice pudding
50g amaretto biscuits lightly crushed
25g butter, softened
25g soft brown sugar
1 egg yolk
4 tbsp amaretto liquor
1/2 tsp vanilla extract

Method:

1. Preheat the oven 180C/ 350F/Gas 5.
2. Cream the butter and sugar in a bowl with wooden spoon, add the egg yolk 1/2 the liquor and biscuits and mix well.
3. Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
4. Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
5. Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling. How to serve: Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.

 

 

 

Related Recipes

Apple Pancakes with Toffee and Custard

Vegetarian Apple Pancakes with Toffee and Custard

This indulgent treat is perfect for those with a sweet tooth....

view recipe >

Blackberry Oat Crumble with Almonds

Vegetarian Blackberry Oat Crumble with Almonds

This recipe provides the answer to anybody looking for the pe...

view recipe >

Rhubarb and Blackberry Breakfast Muffins

Vegetarian Rhubarb and Blackberry Breakfast Muffins

These sweet treats are a lot healthier than you might think, ...

view recipe >

© 2014 Canned Food UK, all rights reserved
About Us | Contact Us