A healthy way to make the most of leftover turkey, which is delicious served with crusty bread. Using canned lentils means that you don’t need to soak them overnight – and they have a long shelf life too.
A twist on a classic, using canned yellowfin tuna. You can always add peas or broccoli for a healthy way to increase your daily fibre intake.
This is the perfect dish for a taste of the exotic – and it takes less time than a visit your local takeaway.
15 minutes to prepare and cook. Serves 4.
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A warm, hearty meal that will fill you up, this bake is perfect for vegetarians who need a variety of vegetables and pulses.
10 minutes to prepare and cook. Serves 2.
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A succulent piece of cod sits perfectly on this light cous cous salad.
30 minutes to prepare and cook. Serves 4.
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Dip into this traditional favourite, a tasty winter dish that will keep you feeling satisfied.
45 minutes to prepare and cook. Serves 4.
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This popular and affordable dish is brilliant for families sitting down for their evening meal together.
1 hour to prepare and cook. Serves 4.
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A delicious way of introducing a variety of vegetables to your children’s diets – kids from as young as two can enjoy this meal.
1 hour to prepare and cook. Serves 6.
See “Off The Shelf” for more recipes devised with James Martin