Displaying results 41 – 50 of 85
Pan Fried Salmon on Lentils with Rice Noodles

Ideal when you are in a rush but need a healthy and hearty meal, this dish is a great way to combine canned and fresh food.
30 minutes to prepare and cook. Serves 4.

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Pinto & Pumpkin Casserole

If you’re looking for a hearty meal that the whole family will love, try this dish.
40 minutes to prepare and cool. Serves 4.

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Pork Chops with Prunes, Garden Vegetables & Garlic Potatoes

Adding prunes to this dish creates a modern twist to a traditional meal.
1 hour and 20 minutes to prepare. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Prawn & Chickpea Balti
An impressive tasty curry, which takes less time than you would expect to make from scratch.
20 minutes to prepare and cook. Serves 4.
See “u.can cook” for more recipes devised with James Martin
 

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Quick Lamb Tagine
35 minutes to prepare and cook. Serves 4.
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Laura's Veggie Risotto

This recipe was submitted by Laura; "I like traditional cooking, but I'm not a slave to detail. Using canned ingredients is really convenient and the results are always good."

 

If you would like to submit a recipe, simply email a snap to recipes@yesyoucancan.com and, if we like it, we’ll ask y...

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Red Thai Curry

This home-made curry is a healthier, easier, and quicker alternative to ordering in a takeaway.
20 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes

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Rich Lamb and Apricot Stew with Mediterranean Cous Cous

If you’re looking to create something exotic, this recipe is a great way to add an extra portion of fruit into your diet.
1 hour and 30 minutes to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Roast Duck Breast with Cherry Sauce

A modern twist on Christmas dinner, the sweetness of the cherries complements the rich duck. Serve the remaining cherries and syrup with pancakes and ice cream. Canned cherries are convenient to use, as they have a long-shelf life and are ready to use when opened.

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Ruth's Tuna Pasta

"This is a bit of a twist on an old favourite - adding the olives gives the dish a bit more bite and texture and it's great served with a crisp green salad."

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Displaying results 41 – 50 of 85
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