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Laura's Veggie Risotto

This recipe was submitted by Laura; "I like traditional cooking, but I'm not a slave to detail. Using canned ingredients is really convenient and the results are always good."

 

If you would like to submit a recipe, simply email a snap to recipes@yesyoucancan.com and, if we like it, we’ll ask y...

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Red Thai Curry

This home-made curry is a healthier, easier, and quicker alternative to ordering in a takeaway.
20 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes

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Rich Lamb and Apricot Stew with Mediterranean Cous Cous

If you’re looking to create something exotic, this recipe is a great way to add an extra portion of fruit into your diet.
1 hour and 30 minutes to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Roast Duck Breast with Cherry Sauce

A modern twist on Christmas dinner, the sweetness of the cherries complements the rich duck. Serve the remaining cherries and syrup with pancakes and ice cream. Canned cherries are convenient to use, as they have a long-shelf life and are ready to use when opened.

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Ruth's Tuna Pasta

"This is a bit of a twist on an old favourite - adding the olives gives the dish a bit more bite and texture and it's great served with a crisp green salad."

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