Displaying results 11 – 19 of 19
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Coconut & Mango Chicken with Aloo Sagg and Lentil Rice

This is a healthy alternative to a takeaway – and provides two portions of your 5-A-DAY.
1 hour to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Cod on Lentil and Mushroom Ratatouille

Looking to cook a substantial meal for four but don;t have time to slave over the oven? Try this recipe, packed with nutrients and protein.
10 minutes to prepare and cook. Serves 4.
See “Ten Minute Tasters” for more recipes.

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Corned Beef Hash
An updated version of a traditional British dish and so quick and easy to make.
20 minutes to prepare and cook. Serves 4.
See “u.can cook” for more recipes devised with James Martin
 

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Cottage Pie

Try this traditional dish made easy, with the help of canned food.
40 minutes to prepare and cook. Serves 4.

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Crab and Lemon Liguine with Pesto Garlic Bread

For a simple, classic dish to impress your friends, this dish is quick and easy to make.
30 minutes to prepare and cook. Serves 4.
See “Switch 2” for more recipes devised with James Martin

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Crab and Noodle Soup

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked. Serves 2. To prepare and cook 10 minutes.

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Creole Rice with Crab

This recipe provides a fresh take on crab, using chilli and tomatoes to make the dish extra tangy.
45 minutes to prepare and cook. Serves 4.

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Crisp Salmon with Minted Broad Bean Salad

This recipe is packed with two portions of your 5-A-DAY, protein and folic acid, providing a well-balanced meal.
35 minutes to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Curried Chicken and Rice Stir-fry

A tasty stir-fry thats quick to prepare and cook, a great way to liven up mid-week meals.

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Displaying results 11 – 19 of 19
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