Displaying results 71 – 80 of 82
Tuna with Black Bean & Mango Salsa

20 minutes to prepare and cook. Serves 4.

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Turkey and Stuffing Pie
This recipe is great for using up Christmas leftovers. If you haven’t enough turkey to fill the pie dish try adding canned ham or additional vegetables – leeks and broccoli also work well.
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Turkey, Bacon and Lentil Soup

A healthy way to make the most of leftover turkey, which is delicious served with crusty bread. Using canned lentils means that you don’t need to soak them overnight – and they have a long shelf life too.

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Yellowfin Tuna Kedgeree

A twist on a classic, using canned yellowfin tuna. You can always add peas or broccoli for a healthy way to increase your daily fibre intake.

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Vegetable and chick pea balti

This is the perfect dish for a taste of the exotic – and it takes less time than a visit your local takeaway.
15 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes

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Vegetable Bake

A warm, hearty meal that will fill you up, this bake is perfect for vegetarians who need a variety of vegetables and pulses.
10 minutes to prepare and cook. Serves 2.
See "Ten Minute Tasters" for more recipes

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Vegetable Cous Cous with Seared Cod

A succulent piece of cod sits perfectly on this light cous cous salad.
30 minutes to prepare and cook. Serves 4.
See “CAN-veniently Nutritious” for more recipes
 

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Vegetable Hotpot

Dip into this traditional favourite, a tasty winter dish that will keep you feeling satisfied.

45 minutes to prepare and cook. Serves 4.

See “u.can cook” for more recipes devised with James Martin

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Vegetable Lasagne

This popular and affordable dish is brilliant for families sitting down for their evening meal together.
1 hour to prepare and cook. Serves 4.
See “Switch 2” for more recipes devised with James Martin
 

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Vegetarian Bean Chilli

20 minutes to prepare and cook. Serves 4.

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Displaying results 71 – 80 of 82
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