Displaying results 51 – 60 of 88
Rich Lamb and Apricot Stew with Mediterranean Cous Cous

If you’re looking to create something exotic, this recipe is a great way to add an extra portion of fruit into your diet.
1 hour and 30 minutes to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Roast Duck Breast with Cherry Sauce

A modern twist on Christmas dinner, the sweetness of the cherries complements the rich duck. Serve the remaining cherries and syrup with pancakes and ice cream. Canned cherries are convenient to use, as they have a long-shelf life and are ready to use when opened.

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Ruth's Tuna Pasta

"This is a bit of a twist on an old favourite - adding the olives gives the dish a bit more bite and texture and it's great served with a crisp green salad."

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Salmon & Broccoli Quiche

35 minutes to prepare and cook. Serves 4.

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Salmon & Mushy Pea Fishcake
Fishcakes are fun to make and always go down a treat at the dinner table.
26 minutes to prepare and cook. Serves 4.
See “u.can cook” for more recipes devised with James Martin
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Salmon and Potato Bake

 Serves: 3 - 4

Preparation Time: 10 minutes

Cooking Time: 30 minutes

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Salmon with Mango and Pineapple Salsa

If you are looking for a tasty and alternative lunch, this recipe is ideal.
20 minutes to prepare and cook. Serves 4.

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Satay Chicken Curry

25 minutes to prepare and cook. Serves 4.

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Sausage and Bean Casserole with New Potato Colannon

Great for even the fussiest of eaters, this dish is an easy evening meal that’s healthy and tasty too!
1 hour and 10 minutes to prepare and cook. Serves 4.
See “Switch 2” for more recipes devised with James Martin

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Sausage and Mushroom Cassoulet

This classic dish is simple to make and is an ideal winter warmer for the whole family to enjoy.
Can be slow cooked or prepared in advance. Serves 4.

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Displaying results 51 – 60 of 88
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